Williams-Sonoma takes great care in choosing the wines they present to their club members. We were thrilled to be not only included in the Connoisseur Collection of Williams-Sonoma, but also featured with an accompanying recipe and story about our winery and our scrumptious 2009 Suacci Vineyard Pinot Noir.
Sunset magazine has honored us by considering our wines for a Sunset Western Wine Award. Just being considered is a real coup, and the Suacci Carciere 2008 Heintz Vineyard Chardonnay was one of only three white wines shortlisted this year.
Our 2008 Heintz Vineyard Chardonnay was named one of the top 100 wines of 2010 by the San Francisco Chronicle.
“This tiny Sebastopol label doesn't actually use its own vineyard for this serious, focused wine, relying instead on the Heintz site in Occidental. Winemaker Ryan Zepaltas coaxed out a rich lemon-curd profile, with scents of mace, dried hay and Bosc pear. Astoundingly fresh and vibrant, full of mouthwatering apple flavors.” —San Francisco Chronicle, December 2010
Our 2008 Heintz Vineyard Chardonnay and 2008 Suacci Vineyard Pinot Noir both were both awarded Silver Medals at the Sonoma Harvest Fair. Our 2008 Bismark Vineyard Zinfandel received a Gold Medal.
For the second year in a row, the San Francisco Chronicle has selected our Suacci Vineyard Pinot Noir as one of the top Pinot’s in the Russian River AVA.
“Ryan Zepaltas crafts this for the Suacci family in a spicy, seductive style. Savory burnt orange, cardamom, cola, a darker leather hint and delicate berry fruit. It's supple but not soft, with great clear flavors and a quiet energy. Delicious, and best of the tasting.” —Jon Bonné
Kens Wine Guide gives our Chard a “Very Good+” rating of 93!
“This yellow colored Chardonnay is very impressive. It opens with a yeasty lemon custard like bouquet. On the palate, this Chard is full bodied, very well balanced, and wonderfully creamy. The flavor profile is a very pleasant blend of lime and lemon with complex hints of banana, pineapple, and light oak. The finish is dry and very refreshing. We felt that this was a terrific Chardonnay that would pair perfectly with chicken cordon bleu. Enjoy —Ken”
“The young Suacci vineyard southwest of Sebastopol is on a strong upswing, enjoying its second commercial release made by the talented Ryan Zepaltas from fruit picked in early October and aged in around 40 percent new oak. Deeply stylish, with notes of cola, bright berries, tamarind and fenugreek, and a sappy, weighty palate. Rose and cocoa on the finish provide even more depth. Alluring and powerful.” —Jon Bonné
Suacci Carciere is one of six wineries pouring at a special dinner at the French Garden restaurant, hosted by Supervisor Efren Carrillo. Tickets cost $150/person and cover a five-course dinner with wine pairing. Help us keep our local hospital thriving, while enjoying a fun evening!
Saving Lives, Transforming Health Care
Time: Sunday, October 25th at 5PM
Location: French Garden Restuarant
RSVP via Facebook »
Silver Creek proclaims Suacci Carciere's Pinot Noir as one of 3 favorites in Russian River Valley:
Our wines are Harvest Fair winners! Out of 42 entries, our 2007 Heintz Vineyard Chardonnay won a Silver and our 2007 Suacci Vineyard Pinot Noir garnered a Bronze out of 79 entries.
Our Chardonnay grower, Charles Heintz, got a great write-up in the San Francisco Chronicle last week.
Join Suacci Carciere and 24 other wineries at this wonderful wine and microbrew tasting. Enjoy the entertainment of 10 bands playing all day on three different stages. Your kids will love the “Wild Wonders”, the clown, and other activities available. Proceeds support the Bodega Fire Department and the Stewards of the Coast & Redwoods organization. (Note that we’re pouring wine Saturday only, though the Festival runs through Sunday.)
August 29 & 30 (we’re pouring Saturday, August 29th only)
16855 Bodega Hwy
Cost is $12 for adults, $10 for seniors (over 60), $8 for ages 12–16, and children under 12 are free.
For more information, visit Wine Country Festivals »
Date: Wednesday, July 15, 2009
Time: 6:30pm - 10:00pm
Location: Prima Ristorante, 1522 North Main Street, Walnut Creek, California
Taste wine, break bread and rub elbows with seven of Chardonnay's most ardent advocates!
In addition to Suacci Carciere, these wineries are looking forward to sharing their wines with you: Patz & Hall, Hyde-de Villaine, Bennett Lane, Frank Family, Figge, and Fog Crest Vineyard.
Cost for this fine evening of wine and dining is $98 plus tax and gratuity. Reservations are required. Please call 925.935.7780.
On Sunday, June 7th, join Suacci Carciere and over 40 of Sonoma Counties finest wines for a pouring and paired three course dinner at John Ash & Co. restaurant and lounge. Visit www.vintnersinn.com for address and directions.
June 11–14 you can sip our wines under the stars of the South Pacific as part of the Kapalua Wine & Food Festival. We’re honored to be a part of one of Hawaii’s longest running festivals of it’s kind. Learn more »
Our winery open house will be on Sunday, June 14th from 1 P.M. to 4 P.M. at Vinify Wine Services in Santa Rosa. Join Suacci Carciere and 14 other wineries for pourings and barrel tastings. Please RSVP if you’d like to attend. Directions »
And finally on June 28th, we’ll be taking part in San Francisco’s premiere Pinot Noir festival. Join us along with 200 other Pinot producers from around the globe as we pour our finest—including our 2007 vintages, which has been touted as “the best pinot vintage in decades.” Purchase Tickets »
We hope that you take the opportunity to visit us at one of these events, and we look forward to seeing you there!
Please join us at San Francisco’s Ghiradelli Square on Saturday, May 16th for the Uncorked Wine Festival. Visit Ghiradelli Square for tickets and information.
Also, on Saturday, May 30th we’ll be pouring at the 11th annual Guys Can Cook, Too! event at the SRJC Dutton Agricultural Pavilion at Shone Farm. A case of our 2007 Suacci Vineyards Pinot Noir will be up for grabs during the live auction, too. Visit Guys Can Cook, too...to learn more.
We look forward to seeing you there!
A fantastic evening of superb wine, delicious food and wonderful company was had by all this past March 27th. The dinner, served by the Santa Rosa Golf and Country Club, was absolutely delicious and was a fine compliment to our award winning wines.
Both our 2006 Suacci Vineyard Pinot Noir and 2006 Heintz Vineyard Chardonnay received high accolades from Wine Enthusiast Magazine, with the Pinot Noir scoring a 93 and the Chardonnay receiving a 90.
Our 2006 Chardonnay has sold out—but the 2006 Suacci Vineyard Pinot Noir is available now.
|November 15th, 2008|
|600 East Grand|
Suacci Carciere Wines and Pinot Days have partnered to offer our mailing list members a 10% discount on all of the festival's spectacular events. Just enter the discount code SUACCI when ordering tickets from the Pinot Days web site and you will receive an immediate 10% discount on all events.
More than 50 of the world’s top pinot noir producers will participate this year in the finest comprehensive tasting of the hottest grape around, pinot noir! Every region in California as well as Michigan and Ontario will be represented at the Grand Festival. This is a terrific opportunity to try wines you have sought but could not find while mingling with the winery owners and winemakers.
This year’s Grand Festival on Saturday November 15th will once again prove to be the largest and finest collection of pinot noir producers outside of California ever.
|November 14th, 2008|
|Bin 36 Restaurant|
|339 North Dearborn|
We call these “Table Hop Dinners” because the Winemakers move tables with each dinner course, enabling them to get to talk with as many attendees as possible. Meet the winemakers and enjoy over 16 acclaimed pinots, perfectly paired with a four course, pinot-focused dinner. Our Winemakers Dinners are unique because we combine the broad exposure to pinot that our festival offers with the chance to “go deep” with a few winemakers whose wines and personalities are paired with each dinner course.